Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife (Ebony Handle)

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife (Ebony Handle)Kurouchi, which translates to "Black Forged," represents a unique forging technique that imparts a distinctive look and an unpolished rustic aesthetic finish to the blade. Our Yoshihiro Kurouchi Stainless Clad Knives stand out as exceptional examples of modern metallurgy, featuring a Kurouchi finish on stainless cladding. This innovative development allows for the traditional aesthetics of a Kurouchi blade without the maintenance challenges associated

More than a kitchen tool

The Petty knife

The elegant

The Yoshihiro Blue Steel #1 Suminagashi knives are complemented by a traditional Japanese-style handcrafted Ebony wood handle

Size Chart

Our Yoshihiro Hongasumi knives come with a traditional Japanese-style handcrafted Rosewood handle and are accompanied by a Saya

providing added stability

Please note: The knife blade is not included - The color of the bolster may vary slightly due to natural variations in the wood

Thanks to recent advancements in metallurgy

allowing effortless slicing through fish

This knife is essential in Japanese culinary tradition

a protective wooden sheath that not only protects the blade but also enhances its appearance when not in use