Liquorice (JostiMadhu)

Liquorice (JostiMadhu)About: Licorice, known as "mulethi" in India, is a popular ingredient in Indian recipes, particularly in sweet dishes and beverages. It adds a distinct sweetness and aroma to confections like "mithai" and "churan." Additionally, it is used in traditional Ayurvedic remedies for respiratory ailments and digestive issues, and can be found in teas and mouth fresheners. It's also a component in flavoring candies and tobacco products. In cooking, it's used

aid digestion

and a blend of spices

It adds a distinctive flavor to dishes like chaat

dry place to preserve their intense flavor and aroma

aromatic blends to bring authentic Indian restaurant-style cooking into your kitchen:

it adds depth

and even savory stews

and rich masala depth

and gravies

Almonds help boost immunity and provide sustained energy for growing babies

Black Shorshe Posto - 100g: A bold

Handcrafted with traditional recipes