Baking Across America

Baking Across AmericaJoin B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross country culinary journey with 100 uniquely American recipes. From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee crazed creations of the Pacific Northwest to the larger than life sheet cakes of Texas. Youll be

Simply place over fry pans and saucepans to prevent splatters of hot fat

saving time and ingredients in the fastest paced environments

cozy charm to your kitchen with the Design Imports Happy Fall Embellished Holiday Dishtowel

Comfortably slice cheese in style with this traditional stainless steel cheese knife

Humble ingredients and crowd-pleasing recipes abound

Also suitable for use with small sized beer dispensers/beer kegs such as the GrowlerWerks uKeg that use an 8g co2 cylinder to keep air out of the keg maintaining the beer fizziness

Braising pot with a capacity of 8 qt

Whether its for a special occasion or enhancing your buffet serving line

In a journey that started in Belgrade amid the beginnings of war

and non-carbonated beverages

With or without a pastry base

huge cupcake that is easy and fun to decorate