Aegerter Pommard Reserve Personnel 2018

Aegerter Pommard Reserve Personnel 2018After being harvested by hand, the grapes are placed in stainless steel tanks for 2 to 4 days for pre fermentation maceration. Then, alcoholic fermentation is initiated using nothing but natural starters. Malolactic fermentation and ageing take place in oak barrels for 8 to 12 months. intense purple ruby, its robe, with mauve highlights, reveals aromas of berries (blackberry, blueberry and redcurrant) and cherry pits and ripe plum. With time, feline

round body that pairs well with grilled meats and sauces

This Haut-Médoc Château Real 2013 is to drink now

chocolate and ice cream

accented by a pleasant smoky

Deep purple in color with violet tints

this is a unique insight into the most extreme exploration of whisky terroir ever attempted

You can enjoy the drink as it is or as an ingredient in various cocktails

which perfected the ripeness of the fruit

dominated by aromas of red fruits

limestone and most important outstanding microclimate

This Pommard is the perfect partner for strong meat such as game

smoked salmon mousse canapés