Domaine Adrien Berlioz Chignin Bergeron Raipoumpou

Domaine Adrien Berlioz Chignin Bergeron RaipoumpouDomaine Adrien Berlioz Chignin Bergeron Raipoumpou is a white wine from the Chignin Bergeron designation in the Savoie region of Eastern France made from pure Roussanne grapes known locally as Bergeron. Aromas and flavours show apricot, white peach, candied citrus, hazelnut, cardamom and alpine herbs, with a silky mouthfeel, lively acidity and saline mineral drive that reflects its cool, alpine terroir. This is a true food wine that pairs beautifully

Traditionally foot-trodden in lagares

and the quality of fruit just gets better and better

it also has the structure and vitality to age gracefully

traditionally producing bottle fermented wine with up to 6 years on lees

The palate is balanced

Like those most dramatic terruños

it marries luxurious

Finally the gentle toasty notes from oak influence come through

It makes an excellent match for seafood

a crisp dry Bacchus was produced from the 2010 harvest

The palate is crisp and refreshing

it pairs nicely with chilled summer salads