Premium Galician Mussels in Spicy Escabeche by La Narval

Premium Galician Mussels in Spicy Escabeche by La NarvalGlobally prized species reaches its peak of quality in the Galician Rias, home to one of the planet's richest plankton reserves. Local families use wooden rafts called bateas, a traditional a sustainable method to fishing. Enjoy on a crusty baguette with our spicy 'Nduja, roasted garlic, and a drizzle of lemon olive oil. Perfect for paella along with our Andouille Sausage. 3. 9oz tin. Refrigerate after opening. Ingredients: mussels (shellfish), olive

Pasilla Chile Powder

Ingredients: cage-free duck fat

Serve these 'Nduja stuffed olives as a bar snack and on charcuterie boards paired with with thin sliced Lomo & spicy Delaware Fireball

This rib-knit blue striped beanie features a blue pompom on top and a large cuff with an embroidered patch

Add to a mile high sandwich with our Spicy Capocollo and Mortadella

Ingredients: Ground Beef

Fully cooked and meaty

red beans and rice

Ingredients: hazelnuts

demerara sugar

each ready to eat slice about 8oz

apple cider vinegar