Sakai Takayuki S/S AUS8 Sujihiki / Slicer 270mm

Sakai Takayuki S/S AUS8 Sujihiki / Slicer 270mmThe Takayuki S S line is probably the very first choice for those of you who is thinking of giving the famous Japanese kitchen knives a try. If you have been using the much thicker German knives forever, then the thinner Japanese knives will bring you into a whole new world. This line is also perfect for young chefs students apprentices with limited budget looking for performance. Utilizing the state of the art AUS8 steel, the knife is relatively hard

Masahiro (even Henckels Zwilling has a factory there)

and handle makers upholding traditional Sakai knife-making methods

Class Includes:

The Sakai Takayuki Kurokage VG10 Santoku 170mm is a double-bevel general-purpose knife best fit for home cooks seeking a compact everyday blade for slicing

As part of the Inox line

a major kitchen knife making city with a lot of mass-product knife brands like Shun

About Chiba Industries

Aero grade aluminium components manufactured using highly precise CNC machines

in fact they share the same bullet train station

Ginsanko core with stainless clad Hardness

Supports up to 430mm wide sink

The Kagayaki is cheaper compared to the Glass Stone