Wagyu Beef Tallow

Wagyu Beef TallowOur Wagyu Beef Tallow is a rich, golden fat rendered from our full blood Wagyu cattle prized for its exceptionally high monounsaturated fat content, smooth texture, and clean, buttery flavor. Thanks to Wagyus superior marbling, this tallow has a lower melting point and a more refined taste compared to traditional beef fat, making it a favorite of chefs and home cooks alike. Use it to sear steaks, roast vegetables, fry potatoes, or enrich soups and

raised on our family farm in New Brunswick

Why it’s our best value:

a family dinner

each cube is expertly trimmed and portioned for quick cooking in broth

Wagyu Osso Bucco – The Ultimate Braising Cut

the Wagyu Cross Rib Steak offers deep

Wagyu Sirloin Tip Eye

and flavourful cut taken from the round primal

Elevate your barbecue game with Bird’s Hill Wagyu Brisket

these meaty ribs retain generous amounts of meat between the bones—enhanced by the signature intramuscular fat of Wagyu

these sausages bring comfort and quality together in every bite

What sets our version apart is the fine marbling and tenderness imparted by our Wagyu genetics