ETHIOPIA - HEIRLOOM - NATURAL

ETHIOPIA - HEIRLOOM - NATURALAt a glance Washing station Buku Abel Region Guji, Ethiopia Variety Heirloom Altitude2,000 masl Process Natural Drying African raised beds Roasted for Espresso & Filter The story The Guji region in the south of the Ethiopia has ancient ties to coffee farming it's part of the genetic homeland of Arabica, where wild coffee plants still grow in the forests and farming traditions stretch back generations. Buku Abel is a washing station in the Guji

the variety originally from Brazil (a natural mutation of red bourbon but more resistant to plant diseases)

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Serve black or with milk

Processing Handpicked at peak ripeness before resting overnight

Processing El Buho is decaffeinated using the sugarcane method — one of the most natural and gentle decaffeination processes available

So the skin and fruit is removed from the bean for drying

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The cherries are picked and spread thinly on raised beds to dry for approx 25 days - ensuring no unwanted fermentation takes place

It works by combining high mountain spring water with Ethyl Acetate (EA) of natural origin

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Assemble and put on the stove over a medium heat