LiLLiPiES Cookbook

LiLLiPiES CookbookJen Carson, award winning baker and founder of LiLLiPiES Bakery in Princeton, NJ shares recipes, tips, and tricks for baking LiLLiPiES' favorites. Over 100 recipes include their famous sourdough English muffins, chocolate baked donuts, Frozen "hot" chocolate, and of course Apple Blueberry LiLLiPiES! Included are techniques for classic bread baking, pie baking, cookie and cake baking. The book is beautifully illustrated and photographed by the talented

organic all-purpose flour

Semolina (Ingredients: organic wheat flour

This bread has a very moist crumb with large and small holes throughout and a hearty crust

Based on our City White Sourdough and our Multigrain Sourdough

We bake our breads fresh every day

pumpkin seeds) (Ingredients Everything: organic white flour

But how will he and his family make pie for his whole class

Milk Bread (Ingredients: organic wheat flour

oats) (Ingredients Oatmeal: organic white flour

Includes 5 less-than-traditional birthday treat recipes

)  AVAILABLE DAILY

(Ingredients: organic whole wheat flour