Ancient Raw Pu-erh

Ancient Raw Pu-erhOur ancient raw Pu erh is harvested from ancient trees with at least 100 years of age. After being plucked, leaves are then sun dried and pressed into small cakes. Just like wines, it ages slowly and naturally with time. Shining dark green, the tea leaves produce a bright yellow orange soup once brewed. EISAI TEA Ancient Raw Pu erh Steeping Guide: 5 grams of leaves 8 oz of 90C 195F near boiling water 20 seconds, add 20 seconds for each additional steep

5 grams of leaves (Rinse tea leaves with boiling water until unfurl)

Shimmering emerald in color

1 Pu-er cake (Rinse tea leaves with near-boiling water until unfurl)

Complexity:  ☆ ☆ ☆ ☆

After being plucked

the tea leaves produce a bright yellow-orange soup once brewed

Greatly traded on the Southern Silk Road in ancient times

which is wonderfully balanced by the citrus flavor and earthy taste of fermented Pu- erh

Only the tender bud and top leaves of each tree are plucked to make the highest-grade tea

producing maroon-colored tea water

add 20 seconds for each additional steep

this aromatic tea offers rich fragrances of mixed floral and roasted chestnut once brewed