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Advances in understanding key contamination risks in animal feed: mycotoxins
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Advances in understanding key contamination risks in animal feed: mycotoxinsMycotoxins are toxic secondary metabolites produced by certain filamentous fungi, especially Aspergillus, Fusarium, and Penicillium. Over 400 mycotoxins have been identified, most notably aflatoxins, trichothecenes, zearalenone, fumonisins and ochratoxins. These low molecular weight compounds are naturally occurring and (seem to be) unavoidable. In fact, a high percentage of feed samples have been reported to be contaminated with more than one
CA brings together major nutrients and organic matter fluxes within the soil-micro-organism-plant system
This book provides an engaging and informative insight into the experiences
Released in 1965
focusing in particular on Brazil's 'informal' situation
It starts by examining the viscosity of milk
Liz Magor and others
Drawing on contributions from arts therapies
metabolic and physico-chemical processes that may contribute to high N-use efficiency (NUE) and reduced N fertilizer inputs
including Central America and South Africa
teachers and scholars
gender sensibility
Voluntary Action
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