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Advances in understanding key contamination risks in animal feed: mycotoxins

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Advances in understanding key contamination risks in animal feed: mycotoxinsMycotoxins are toxic secondary metabolites produced by certain filamentous fungi, especially Aspergillus, Fusarium, and Penicillium. Over 400 mycotoxins have been identified, most notably aflatoxins, trichothecenes, zearalenone, fumonisins and ochratoxins. These low molecular weight compounds are naturally occurring and (seem to be) unavoidable. In fact, a high percentage of feed samples have been reported to be contaminated with more than one

CA brings together major nutrients and organic matter fluxes within the soil-micro-organism-plant system

This book provides an engaging and informative insight into the experiences

Released in 1965

focusing in particular on Brazil's 'informal' situation

It starts by examining the viscosity of milk

Liz Magor and others

Drawing on contributions from arts therapies

metabolic and physico-chemical processes that may contribute to high N-use efficiency (NUE) and reduced N fertilizer inputs

including Central America and South Africa

teachers and scholars

gender sensibility

Voluntary Action

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