SKU:58933043178
Vaughan - Kids Cooking Classes - 5 week Spring Session Part 1- Saturday March 28 - May 2, 2026
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 11 - Jul 16
Description
Vaughan - Kids Cooking Classes - 5 week Spring Session Part 1- Saturday March 28 - May 2, 2026Our Kids Cooking Classes are sure to inspire your child's inner chef! We offer a hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn: confidence and creativity! kitchen safety and proper hygiene to use a variety of utensils how to follow a recipe and properly measure ingredients table etiquette and much more! Classes are 2 hours each, from 10 am 12 pm Ages 7
Mini Apple Crisps and Crumbles
Chef-working takes your weeknight to a whole new level with our exclusive part cooking class
fresh pita bread
After some time to get to know one another
Mango cakes with coconut whipped cream
Mango Pudding
Mummy Meatballs Dracula Lemonade
Love local
Week 1: Knife Skills
Mexican street corn
Chef Luis is excited to bring the unique flavours from the greatest culinary mixing pot of the Southern United States
vegetables
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Your Vaughan - Kids Cooking Classes - 5 week Spring Session Part 1- Saturday March 28 - May 2, 2026 orders ship within 1-2 business days.
Delivery Options:
- Standard: 3-7 business days
- Fast: 2-3 business days
- Express: 1-2 business days
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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