Makiri Junmai Ginjo Extra Dry Sake

Makiri Junmai Ginjo Extra Dry SakeMAKIRI literally means Demon Cutter. In Sakata City, Yamagata, local fishermen call their knife Makiri, believing it can protect against evil forces which cause unfortunate events and natural disasters. Made with KIMOTO traditional method. The Brewery is located in Sakata City, Yamagata. During the Edo period, Sakata was one Japans major ports, with many merchants and workers coming from all over the country. These people also brought their own local

Alessandro Mancini currently runs the winery along with his brother Antonio and sister Laura though it was their father

left to steep for 11 months in the grappa which is then filtered

citrus and absolutely no aftertaste

Terrarossa and Granaio

pot still rum made using hand harvested sugar cane grown by local farmers

this wine has a special "spanish-style" comparable to famous "Rioja" wines

and is later bottled in autumn

and smoothest single malt taste

Maduro tobacco) building to a firmly dry finish

dried fruits — more figgy than raisined — while the natural oiliness in the spirit balances the boisterous tannins from the European oak

is the name given to one of the highest points in the locale

Versatile with or without food