Marcelino Chinguel, El Laurel, Peru | Natural FSC-8487

Marcelino Chinguel, El Laurel, Peru | Natural FSC-8487Location: El Laurel, La Coipa, San Ignacio, Jaen Producer Marcelino Chinguel Varietal: Marshel Process: Natural Altitude: 1750 Production Harvest Date: 2025 Cup Score: 86 Cup profile: Clementine, malt, peach, cinnamon, candied sweets, silky body Don Marcelino Chinguel had been growing coffee for most of his life, well over forty year, despite that he is always willing to explore and change his way of thinking, and this lot represent that spirit, this

reflected in the reduced price

The station produces all the traditional processes

Producer Cooperativa de Caficultores del Cauca

they commit to buy and pay premiums over the local price according to delivered cup quality

RTC is now rejuvenating older farms and has donated approximately 5 million seedlings across numerous locations

following the death of Oscar’s father

all of whom own around 1 to 2 hectares of coffee

who introduced innovative and sustainable agricultural methods to optimize the use of natural resources

Caturra Process: Washed Altitude: 1700-1900

While the family once held organic certification

ATUNKAA "Atunkaa" in the Wayuu dialect describes the state of sleeping or dreaming

Producer Gabarra Teixeria Family