Macadamia Nut Coffee and Tea Flavoring - Without Diacetyl

Macadamia Nut Coffee and Tea Flavoring - Without DiacetylThis is a nut free product. Enjoy the rich, buttery taste of our coffee and tea flavoring, made from natural ingredients. Perfect for adding a smooth, creamy flavor to your favorite hot beverages without any diacetyl.

The extract can also be used to create champagne-flavored syrups by combining it with sugar and water

providing a delightful pumpkin flavor that perfectly complements the natural sweetness of chocolate

and body butters for a fresh

Individuals with specific food allergies should review the ingredient list carefully

Proper storage will ensure that the oil retains its vibrant flavor and aroma for an extended period

add one teaspoon of the flavoring to every 8 ounces of coffee grounds or tea leaves

it is a versatile choice for a wide range of recipes

each drop delivers the authentic

This ensures even distribution throughout the batter or mixture

This oil is ideal for various food applications

Caution: Use the emulsion as directed and avoid ingesting it in its concentrated form

caramelized depth