Christopher Kimball 6” Nakiri Knife

Christopher Kimball 6” Nakiri KnifeTraditionally used for vegetables, the Nakiri has a thin blade that makes it ideal for slicing through onions, cabbage, radishes, scallions, leeks, carrots and any other vegetable. The thin blade also makes for a lighter knife, which is ideal for the home cook. (Over the past 100 years, European knives have competed with each other on heft, which makes little sense to us here at Milk Streetlighter, thinner knives are both easier to handle and to slice

The first time I saw this oven at Milk Street and the price I was

Dobanjiang (alternatively spelled toban djan) is an intensely flavored paste made from fermented broad (fava) beans

Perhaps our favorite feature is the removable bottom container

The grinder’s gently radiused design and solid heft feels great in the hand and the finely forged grinding mechanism is surprisingly quick at breaking down spices

it will pay for itself in pure happiness over time (or make a terrific wedding present)

lock-tight lid effectively contains odors

Key ingredients in this blend include saffron

This would marry well with a schmear of tapenade on grilled bread

One of our go-to baking tricks is using crystallized fruit in our baking

Produced from a blend of Spanish olives

short spatula perfectly fits the radius of our wok and is an essential tool for the quick movements of stir frying and sautéing

the peppers are packed with parsley