Mangai Pachadi (Mango Jaggery Jam)

Mangai Pachadi (Mango Jaggery Jam)Raw mango, Jaggery, Red chillies, Mustard, Peanut oil, Salt, Curry leaves REFRIGERATE IMMEDIATELY GIRIJA PAATI'S 76th BDAY SPECIAL Girijapaatis Mangai Pachadi is a family favourite and the spicy, sweet, tart flavours go perfectly with a hot banana leaf meal on a summer day or as part of a family celebration. Made with sour mangoes, red chillies and jaggery, this flavour is absolutely unique. We have created a slightly modified recipe of our favourite

Arachuvitta Sambar Podi (Ready-To-Cook Podi) - 200g

Red chillies

This is a buttery softer low spice option to Girija Paati's Ribbon Pakoda

a great lunch box addition for that super active child or the one with a sweet tooth

Yam Raw Mango

The pazhaya sooru or old rice is fermented in a clay pot that adds to the cooling effect and makes for the perfect meal during our Indian summers

even as you bite into them

Girija Paati will tell you that her mother would swear by the medicinal healing properties of the ancient Mahani root

this product will give you the defining experience of what home-made peanut chikki should be

or ship them to loved ones who are apart from you

Peanut soil

Just 4 Steps to Prepare Your Semiya Payasam (1 pack - 1kg Payasam - Serves 4-6 people)