60 Day Wet Aged Brisket

60 Day Wet Aged Brisket60 Day Wet Aged Brisket. Packaged individually. Average weight per pack: 14. 52 lbs. Leaner. Tenderer. Better. Our brisket is super trimmed for pure protein and aged to unlock next level tendernessno excess, no shortcuts, just elite beef. Our 60 day wet aged beef is elevated to perfection, enhancing its flavors without losing any moisture. Each cut is vacuum sealed to allow natural enzymes and myoglobin to tenderize the meat while it ages in a

well-rounded bite with a gently sweet barbecue finish

the 21 Day Dry-Aged NY Strip is sure to enchant any steak connoisseur

Inside you’ll get:

is a luxurious cut from the cow's tenderloin

most satisfying form

Perfect for grilling

and a classic beef flavor that steak lovers crave

Thickness: 1

every batch begins with beef raised with care and intention

We utilize the tannins found in black tea to enhance the tenderness without affecting the delicious natural flavor of the sirloin

the ribeye contains exceptional marbling

Enjoy a classic cut that epitomizes quality and sophistication