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The Physiology of Taste
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The Physiology of TasteAuthor: Jean Anthelme Brillat Savarin ISBN: 9781513205861 Publisher: Mint Editions Year first published: 02 Nov 2021 Pages: 196 Format: Hardback Originally published in 1825, Physiology of Taste is a culinary masterpiece that gives insight into the history and practice of eating, both together and alone. The author uses a unique storytelling style to detail the sensual art of fine dining. Jean Anthelme Brillat Savarin believes that what you eat is a
Year first published: 11 Jul 2019
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