BFP | Strong White Flour | 16kg

BFP | Strong White Flour | 16kgTo produce strong flour (sometimes referred to as bread flour) our millers use hard wheat varieties to create a high gluten flour which is more elastic than standard flours and causes the dough to rise with good structure. The high gluten content of this strong white flour makes it perfect for making white breads and rolls.

This ginger cake mix is a complete powdered cake mix containing candied stem ginger pieces in a subtly ginger flavoured base

3kg of water and mix on low speed over 1 minute

It is packed full of flavour and interesting textures from the three flours (wheat

The mix is specially formulated to handle inclusions and flavourings so you can add your own signature if desired

food grade salt with free flowing grains

Scoop into a muffin tray or cases and bake at 190 - 200 degrees for 30 - 35 minutes

based on both white and wholemeal flour

Bake at 180 degrees (160 degrees if fan assisted) giving 50 - 60 minutes for an 800g gateaux

Bread flour is a high-protein flour that typically contains between 12 and 14% protein and is designed for baking yeasted breads

adding a touch of elegance and charm

This Pure Dried Vacuum (PDV) salt is a natural

Zoutman Marsel Extra Fine Sea Salt is a high-purity