Saint Louis | Icing Sugar with Starch | 25kg

Saint Louis | Icing Sugar with Starch | 25kgThis icing sugar has a fine silky texture, allowing it to combine and dissolve easily for the perfect icing and buttercream. Enhanced with flavourless potato starch to reduce caking and clumping.

Use them in Rocky Road traybakes

Order now and experience the convenience and quality it offers

4% CO2 content giving a well aerated and balanced product every time

ready to use chocolate flavoured icing with a rich cocoa taste and deep brown colour

To produce strong flour (sometimes referred to as bread flour) our millers use hard wheat varieties to create a high gluten flour which is more elastic than standard flours and causes the dough to rise with good structure

scones and biscuits

soft sponge cake with a subtle chocolate flavour

• Resealable tub makes for easy storage and keeps fresh between uses

softer crumb structure

It has a smooth

Ideal for premium bakery

All that and easy to use too - just add water