Bedekar Upwas Thalipith

Bedekar Upwas ThalipithMade using only Sattvik ingredients, the Bedekar Frozen Upwas Thalipith is a fresh & crispy meal, apt for a day of Upwas or fasting. Just re heat them, and serve them with a dollop of fresh curd and Bedekar Groundnut Chutney. (2 pcs)

The glorious

Especially made to add an unforgettable heat & aroma to your preparations

heat-filled sibling of the Bedekar Mango Pickle- made for those who prefer their meals a tad zingy

the Bedekar Garam Masala is a tasteful reminder of home

Shingada flour is used to make upwas dishes like lapshi/porridge/kheer

it is also used as a treating ingredient for diabetic patients

bold & yellow Fenugreek seeds from Gujarat are first roasted and then finely ground to make the Bedekar Fenugreek Powder(Methi Powder)

the award-winning Bedekar Mango Pickle

The Bedekar Moog Dal Halwa is the a classic Indian delicacy packed with a sweet flavour & rich aroma

wild berries and our special Bedekar Pickle Masala

Sesame seeds work their in the winters because they’re full of good fats and are therefore

combine it with a fresh pav to enjoy the Bedekar Frozen Misal Pav