Swordfish

SwordfishOur premium fresh swordfish steaks are responsibly harvested from all over the world and then flown overnight to Boston to be inspected and purchased the following day. The absolute best swordfish is caught off New England waters in June and July when the fish are ravenously feeding ahead of winter, giving them their highest fat content and most desirable flavor and texture.

Fresh off the Day Boats in Gloucester

our genuine grey sole fillets are delicate in texture and flavor

Our tuna is clear cut (no blood line)

Local Jonah crabmeat blended with seasoned bread crumb

our yellowfin tuna is sourced from all around the world and flown to Boston where it's inspected and graded for freshness

lobster cream and fresh herbs

horseradish

and a QR code with an "how to shuck an oyster" video

sweet and buttery with a delicate texture that melts in your mouth

Gently poached Atlantic squid marinated in a delicious blend of carrots

The absolute best swordfish is caught off New England waters in June and July when the fish are ravenously feeding ahead of winter

Vintage green Turner's Seafood baseball cap with adjustable leather strap