Coffee Grinds

Coffee GrindsWhat are Coffee Grinds? Coffee grinds (Spent) are the remains of the ground up coffee after passing hot water through it. This 'spent' coffee is generally wasted, however, it has several benefits. It improves soil structure overtime and breaks down moderately to release nitrogen, phosphorous and potassium. Contrary to some opinions, coffee grinds WILL NOT reduce the pH of your soil. How does it work? Coffee grinds are rich in nitrogen while still

AgSil must be Foliar Fed:

Perlite/Scoria

Its slow-release properties ensure a steady supply of plant nutrients

plants will transport and deposit any Silica it uptakes to the area of a pathogen attack (powdery mildew

your crops will be healthier

Diastatic Barley Malt Extract is derived from whole malted barley kernels and concentrated into a viscous mixture rich in micronutrients

This specially balanced blend of microbes can be added to any aerated teas you make to supercharge their microbial profile and maximise the benefit you receive from all other inputs

How Do I Use It

Phosphorus and Potassium (1-0

These nutrients are released slowly over time

all while inoculating your soil with beneficial microbes and mycelium

After the thermophilic phase has completed