Piquillo Red Peppers | 350g

Piquillo Red Peppers | 350gProduct Description Piquillo Peppers are a variety of small peppers traditionally grown in Northern Spain over the region of La Rioja. The name Piquillo means little beak in Spanish due to the resemblance of its shape. Typically, they are first roasted, then peeled, and deseeded by hand. Traditionally they are cooked stuffed with bacalao (dry cod), other seafood, or meat, in a sauce made with their own juice, olive oil, and garlic. They are found as

or sandwiches

sandwiches or pizza

120g in a tin

Good for 5-7 pax

Authentic Spanish jumbo green olives with anchovy flavor

and has the right amount of saltiness

Smoked Paprika (Pimenton) is a must-have authentic Spanish spice that adds a delicious smoky richness and a little bit of heat to any dish

In each jar you will find an “angulas” substitute with chili pepper and oil

along with serrano ham are the essential ingredients for any tapas

Paella Pan (3-5 pax)

150g in a packet

pasta and even just a slice of bread for a snack