Gluten Free Calamarata Liscia by La Fabbrica della Pasta

Gluten Free Calamarata Liscia by La Fabbrica della PastaGluten Free Calamarata Liscia is a tubular pasta shaped into thick rings, popular in southern Italy and typically served with seafood. La Fabbrica della Pasta is the first pasta factory in the world to make a bronze drawn, artisinal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze drawn and slow dried at a low temperature, this is true artisanal pasta from Gragnano. It

you can create eye-catching

Full-bodied and thick with earthy flavors ranging from coffee

Woodford Reserve® Orange bitters will add a citrusy depth to your cocktails

As with all natural rock salt

This means that you don’t have to worry about purchasing each ingredient individually

Instructions

Beans & Beer will satisfy the hungriest of diners

Guatemalan beans bring a caramelized taste and a light acidity that gives a nice length in the mouth

crepes or waffles

Peppermint

Courtney provides tips throughout to make the most of your gathering: try embellishing a plate with edible flower petals or create mini versions of a well-known dessert

NOTE: Reusable pumps are sold separately to reduce landfill waste