Northwest Hot Honey Sauce (Original Flavor)

Northwest Hot Honey Sauce (Original Flavor)Sweet Heat, Straight from the Pacific Northwest Imagine the warm, golden glow of a Pacific Northwest sunset, infused with a playful spark of cayenne. That's the essence of our Hot Honey Sauce. We've taken pure, locally sourced honey and carefully blended it with the subtle heat of cayenne chiles, a touch of bright white wine vinegar, and the rich, smoky depth of paprika. This isn't just a condiment; it's a symphony of flavors that will ignite your

Farm Fresh: Using peppers grown directly on your farm

I have been growing Scotch Bonnet peppers in Seattle for the last several years

a traditional vinegar based table sauce

Chef Traci's Favorite: A beloved blend endorsed by Chef Traci of Pike Place Market's Atrium Kitchen

or brisket before grilling or smoking

Also makes a great light marinade with chicken and fish

exciting blend of Scotch Bonnet

and fragrant herbs like thyme

Mix with softened butter to create a flavorful seafood compound butter

Our customers favorite picks from Pike Place Market

Unleash the Inferno: Authentic Jerk with a Reaper's Bite

lemon powder