Herradura Ultra Anejo 750mL

Herradura Ultra Anejo 750mLBorn in 1870, Casa Herradura is the last true tequila producing Hacienda on the planet. Within its ancient walls, we hand harvest, handcraft and estate bottle some of the finest tequilas anyone has ever tasted. It is here that we invented the first Reposado and Extra Aejo, forever changing the world of Tequila. And it is here, from the small town of Amatitn in the heart of Mexico's tequila region, that we continue to set the standard for what's to

We began with three young SCAIA wines

which is generally cited smong the top wines in the Marche

· Winemaking balances cutting-edge vineyard technology and tradition to produce world-class wines

warming cinnamon

so we are relatively new to the market

Hospitality

Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago

Combines well with the bitter orange

a small town in the southern Italian region of Calabria (Italy’s boot tip)

an engaging couple who with their two daughters call Verrazzano home

NOM: 1493 Agave Source: Tequila Valley Cooking Method: Stone/brick oven Crushing Method: 100% stone crushed Distillation: Double Distilled Pot Style: Copper pots Proof: 80 (40% abv) Fermentation: Open-air wood tanks Sugars: 100% agave Water Source: Natural Spring (Tequila Valley) Bottles: Hand-blown in Mexico Aging: 7 months in American Oak Tasting Notes Aromas of citrus

with an unmistakable flavor of star anise