British Sugar | Soft Light Brown Sugar | 25kg

British Sugar | Soft Light Brown Sugar | 25kgBritish Sugar Crafted Soft light Brown sugar is created by blending cane molasses with homegrown white sugar. With its fine uniform crystals and delicate molasses flavour it is perfect for baking giving a fine crumb texture and excellent finished volume in cakes. Works particularly well giving consistent dissolving, colour and flavour to syrups, sauces, caramels and toffees.

plain and milk Belgian chocolate pieces

Note: Belcolade Bakestable Belgian White Chocolate Chunks are ideal for professional and home bakers seeking high-quality white chocolate chunks that retain their texture and flavour throughout the baking process

The mix is specially formulated to hold inclusions evenly and contains only natural flavourings

and it's the perfect size for making extra pies to freeze

You can count on consistent results every time and because the mix suspends inclusions and combines with other ingredients well

And if you want to add your own flair

Versatile Use: Suitable for hot or cold food portions

Baking: Can be incorporated into various recipes to add a rich chocolate flavour

Sodium bicarbonate (also known as baking soda or bicarbonate of soda) is a quick acting leavening agent to give rise to your baked goods

The Craigmillar Buttery Scone mix from CSM is a complete mix for soft textured scones with a rich buttery taste and indulgent mouthfeel

blend 1kg of Prairie Vanilla Cookie Mix with 150g of margarine or butter on a medium speed for 3 - 5 minutes then add 60ml water and any inclusions blending until mixed through

The warmer the icing is heated