Barolo Coste & Bricco 2019 DOCG Ascheri

Barolo Coste & Bricco 2019 DOCG AscheriPower and finesse for a unique Barolo Grape Variety: 100% Nebbiolo, Sorano Vineyard is Serralunga Coste & Bricco , Center and top of the Vineyard Harvest time: 9th October Fermentation: about 15 days at 30C Characteristics: bright garnet red color complex bouquet with balmy and mint scents blended with small fruits, flowers and sweet spices full palate, powerful and balanced wine. Harmonious and exceptionally long lived a remarkably classy wine,

as required for producing Barbaresco-level quality

combines well with fish and especially sushi

delicate and constant taste and olfactory trait of a graceful masterpiece of nature

Variety: Nocellera Etnea / Nocellera Comune Brandolfino

persistent mousse and minerality typical of the terroir

making it an excellent companion to seafood

The Marsannay reds have intense coloration and a bouquet which smoothly blends red fruits (morello cherry

lively citrus acidity and delicate apple flavors lead to a refreshing

*Wood boxes may vary

Rafael does up to 3 green harvests each year

Serving Temperature: Best served at 16 °C–18 °C (61 °F–64 °F)

The nose releases a multitude of fruity (lemon