I ❤️ Wine ROSE

I ❤️ Wine ROSEA ros is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method. The pink color can range from a pale "onion skin" orange to a vivid near purple, depending on the grape varieties used and winemaking techniques. Usually, the wine will be labelled ros in French, Portuguese and

Much of the red-wine production process therefore involves extraction of color and flavor components from the grape skin

70cl - Chekov Vodka is a clear

Awarded for quality and distinction 7 gold medals since 1904

and named after the village of Prosecco

Alcohol by volume: 37

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the red color coming from anthocyan pigments present in the skin of the grape

Alcohol by volume: 12% - Alcoholic content: 9 Units

strawberries and redcurrant

full-bodied whiskey

5 Units (per litre)

apricot & candied lemon and further highlights the finesse of the Martell distillation style