Lamb Neck

Lamb NeckLamb neck can be cooked slowly on a low heat, yet unlike the shoulder, it can also be treated like a steak and cooked quickly over a high heat until pink. It goes well with a whole load of flavours and is delicious served with a great mash when cooked low and slow.

It goes well with a whole load of flavours and is delicious served with a great mash when cooked low and slow

It is a great source of protein

As they are mainly bone

it is prefect for long slow cooking or deep curry

and Vitamin A and always pairs well caramelised onions

and they don’t have the rib bone

Wagyu Burger Pattie 140g x 6 pieces

griddle or pan-fry them for best results

Think of Lahmacun

then this is the combination for you

best tasting

while lean