Babyback Rib Slab

Babyback Rib SlabBaby back ribs are tender, flavorful pork ribs cut from the upper part of the ribcage, near the spine, where the loin meets the ribs. They are smaller, leaner, and more curved than spare ribs, making them quicker to cook and highly popular for grilling and smoking. These ribs have a balanced meat to bone ratio, making them juicy and tender when cooked properly. They are often grilled, smoked, baked, or slow cooked, and are typically coated in dry

Made with the highest quality pork and slow-smoked with rich hickory wood

often served medium-rare to medium

or even just served with chimichurri

It brings a savory

beefy flavor and visible grain

with a mild

Castor oil and Olive oil 100% organic cold pressed

No growth hormones

Since it has minimal marbling

it can be tough if not cooked properly

or fruit-based chutneys

making it a favorite for steak lovers and barbecue enthusiasts