Curry Leaves / कडीपत्ता

Curry Leaves / कडीपत्ताCurry leaves are aromatic leaves that come from the curry tree. Curry leaves are used to infuse dishes with a subtle and unique flavour. Uses One of the most common uses is in the tempering process (tadka), where curry leaves are added to hot oil along with other spices like mustard seeds, cumin seeds, and dried red chilies. This tempering is then poured over dishes to enhance their flavour. Storage tips Place the dry curry leaves in an airtight

both in chunks or sliced thinly

Loaded with antioxidants

Basil contains powerful antioxidants

assisting the body in adapting to stressors and promoting overall resilience

Sweet and slightly floral flavour

flowering heads and stalks

including desserts

Romaine lettuce is a popular leafy green vegetable with crisp leaves and a slightly bitter taste

All Year Round

Regular use promotes healthy hair growth

Rich in Antioxidants: Supports overall health and reduces inflammation

Excessive heat and light can cause the lentils to deteriorate