J. Martinez Tanzania Kilimanjaro Peaberry Coffee

J. Martinez Tanzania Kilimanjaro Peaberry CoffeeJ. Martinez Tanzania Kilimanjaro Peaberry Coffee is hand selected from wet processed Tanzanian coffee grown in the rich volcanic soils in the mountainous surroundings of Africas Mount Kilimanjaro. Only a small percentage of Tanzanian coffee is peaberry. Most coffee comes from twin flat beans grown within a cherry; however, when there is a lack of Boron in the soil, only one bean will form called a peaberry for its rounded shape that many consider to

By combining the traditional pour-over drip brewing method with an iced cooling tower the coffee has amazing aroma and flavor retention

Cappuccinos

Kenya AA from the Miricho Estate Kenya will capture you with its boldness

Simply add ground coffee and hot water

Due to the intensity of the roast

It is designed to be used with the Hario line of V60 filtered dripper cones as a receiving vessel for freshly brewed coffee

Complete your Set-Up with the Gaggia Bottomless Portafilter

The Esatto comes with an anti-static

the Pannarello style steam wand simplifies the milk frothing process by injecting air directly into you milk to create rich

The Joe Frex Basic Knock Box is made from trendy duroplastic which is both food grade and dishwasher safe

the Handpresso flask indicates if your water is the correct temperature

Complete Your Set-Up with the Breville BKE820XL Kettle