Modern Asian Flavors

Modern Asian FlavorsShanghai has long been considered a gateway to the world, and so it's no surprise that its cuisine, with a distinctive blend of Asian and European influences, is beloved among foodies far and wide. In this impressive collection of more than 50 sophisticated yet easy to prepare dishes, Shanghai native and culinary expert Richard Wong shares his family recipes that have been updated for the modern table. This amazing cookbook satisfies savory, sweet, or

and progress on each of the 365 days of the year

and sip free drinks all night

Intertwining fact

writers of all levels will stretch their imaginations and put pen to paper

a seed becomes a flower

and other souvenirs

this volume delves into the social

this hallowed tome features handwritten annotated notes by Yoda

Have hope and keep at it

past and public worlds collide when Ellen's former lover

One by one

featuring an overview of tools and ingredients