Chawli (Cowpea Black Eye) / चवळी

Chawli (Cowpea Black Eye) / चवळीChawli, also known as black eyed peas or cowpeas, is a type of legume that is popular in various cuisines around the world. These legumes are known for their distinctive appearance, with a black "eye" or spot on each bean. Uses Chawli is commonly used in the preparation of curries and stews. It can be cooked with a variety of spices and ingredients to create flavorful and hearty dishes. Light and heat can cause the legumes to lose flavor and nutrition.

or as a healthy snack

slow-roasted

making them a healthy choice to support your well-being

To make idlis

Savor the excellence of our premium blueberries

healthy bites packed with the goodness of nature

Elevate your meals with the perfect blend of flavor and nutrition

tangy flavor and are packed with vitamin C

Extras you can add : Peanuts

Add to your favorite recipes for a touch of tangy goodness

Uses - Whole masoor can be used to make hearty and nutritious soups and stews

our pears are naturally sweet and juicy