Bourbon Smoked Salt & Pepper

Bourbon Smoked Salt & PepperCrafted from premium Malabar peppercorns, slow smoked over reclaimed bourbon barrel wood for bold aroma and deep flavor. This all natural pepper adds a rich, smoky bourbon warmth to meats, seafood, and everyday cooking.

dark chocolate

or roasted veggies for a kick

sear it into catfish or salmon for the classic blackened crust

Its consistent heat and clean smoke make it perfect for long

Designed as a finishing salt

Bomba means “bomb” in Spanish

Mexican mesquite burns hotter and faster than many hardwood charcoals

herbal backbone

Shake on before roasting or grilling

Highlights: Wood-smoked sea salt

while organic coriander

Deep roasted garlic undertones and a tangy vinegar backbone keep it flavorful while the heat climbs high