Sweet Nature

Sweet NatureA beautiful, delicious celebration of two natural sweeteners in irresistible recipes Honey and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish. James Beard Awardwinning cookbook author Beth Dooley and gifted photographer Mette Nielsen make the most of these flavors in this celebration of honey and

Wool is a natural product with great insulating properties

And through this book we see why Finnish sauna tradition is vital and enduring

fill the top of the butter keeper with butter

which has a crisp texture once it is cooled

draws on memories

After making Lefse place between these 2 twill cozy’s to prevent dry Lefse

the seemingly endless summer days are savored along with the fresh fruits and vegetables that are hard to find after the short growing season

Carefully loosen the netting and let the whisk sit in warm (not hot) water for another 5 to 10 minutes

and breakfast foods will become instant family favorites

An added bonus is her selection of recipes for spreads--flavored butters and cream cheeses--to enhance the taste of quick breads

architecture and natural wonders

Heavy duty construction