Lamb Mince

Lamb MinceSome of the best Moroccan, Middle Eastern, Greek and Australian recipes feature lamb mince as their hero from lamb burgers, to roast lamb koftas and lamb flatbread pizzas.

or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth

It is a great budget-friendly cut to use for a quick roast chicken or in a one-pot wonder meal

it has a flavour of tender texture when stews on low heats

lean cut of meat has a delicious

We can have these skewered on bamboo skewers and marinated ready for your next get together or bbq

You can't go past this much admired and iconic T-Bone

and are both suitable to grilling and slow cooking

Scotch fillet steak is sometimes called boneless rib eye or rib fillet

Lamb tripe is a speciality for many dishes such as iskembe (tripe soup) in Turkish cuisine

then this is the combination for you

and slow-roasted goat leg will quickly win over goat meat

and incredible meat that is so tender that you won’t need a knife to carve this