'Milk' by Matthew Evans (Signed Copy)

'Milk' by Matthew Evans (Signed Copy)The truth, the lies and the unbelievable story of the original superfood Matthew Evans is a chef and food critic turned farmer food activist, and his new book, Milk, is out now! Milk offers a deep dive into the worlds original superfood, making a case for the long loved standardcows' milk in the face of stiff competition from plant based alternatives. Milk celebrates the majesty of this noble liquid, and delves into the many pretenders to its throne,

and $25 from children aged 6-17

with strength and depth

A mellifluous wine which is a sum of its parts

energetic acidity

White Tea and Organic Apple Cider Vinegar Shrub

IT'S LAYERED AND COMPLEX

history and politics of what makes mammals different from every other life form on earth

Tasmanian Whisky:

Chardonnay dominant blend with fruit from Huon Valley and the Tasman Peninsula

sourdough baked merely minutes before your arrival and beer made on site

and a riper fruit spectrum coupled with seven years on lees has helped to craft a complex and expansive sparkling wine

A bit apples and pears to start