Goat Neck Roast (Boneless)

Goat Neck Roast (Boneless)Boneless Goat Neck Roast Made for slow cooking rich, tender and full of flavour. Boneless goat neck is a fantastic cut for low and slow cooking. Naturally rich and collagen heavy, it breaks down beautifully over time, delivering soft, pull apart meat and a deeply flavoured sauce without the need to deal with bones. Sourced from Buena Vista Farm in Collie, New South Wales, these goats are lovingly pasture raised on a family run farm. They live a stress

Frame removed for easy carving

Andrew would roast vegetables over coals with lemon myrtle leaves (this is how some of our sauces were born) and Amanda would infuse the medicinal herbs into oil to make soap with (this is how our soaps were born)

strong shells and exceptional flavour

Style: Think Muscadet or Soave

Premium steak nights at home

ensure only premium grass-fed beef is chosen for our sausages every time

or made into a beautiful sweet or savoury seasonal dish

evenly cooked result

Marry with tomatoes and basil in a summery caprese salad

They live a healthy

creamy béchamel

This free-range pork mince is a beautiful everyday staple