Valrhona 66% Alpaco Feves 1lb

Valrhona 66% Alpaco Feves 1lbAlpaco 66% cocoa, Single Origin* Ecuador is a Valrhona Grand Cru chocolate with sweet spice notes and a nutty, woody taste. The *cocoa beans are sourced from 9 terroirs: Vinces, Quinind, Simon Bolivar, La Union, Mata de Cacao, Ricaurte, San Jos del Tambo, Naranjal, and Lagarto (Ecuador). Flavor Profile: Sweet Spices Secondary Notes: Dry Fruits Hint of: Woody Recommended Applications: Coating Moulding Bars Mousse Cream mix & Ganache Ice creams &

Meaning little ribbons

nutty flavor with subtle hints of sweetness and earthiness from traditional alpine cheesemaking techniques

our Ceylon Cinnamon Sticks are prized for their smooth

Designed with a sloping top for easy access to the product

Raised Edge for Convenient Spatula Use

and will add a splash of color to your dinner table

high precision

⅞-ounce capacity ensures accurate portions

metal stovetop tool distributes heat evenly and automatically lowers the flame setting

and garlic

) Nests well with other pan sizes

Haku Smoked Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu