BFP | Pure Lard | 12.5kg

BFP | Pure Lard | 12.5kgAny baking fat which is solid at room temperature, helps to give baked goods a delicate, crumbly texture. This bakers lard it's made from pure pork fat lard for greater richness and flavour than vegetable shortening alternatives. We also stock vegetable fat shortening for those seeking longer shelf life and to produce vegetarian products.

all with the peace of mind that it has been manufactured to the highest of standards using RSPO certified palm oil and non-hydrogenated fats

Craigmillar Complete Sponge Cake Mix makes fat free

Using frozen salted butter in your bakery or kitchen reduces wastage as you can simply take the desired weight from the block and thaw leaving the rest frozen for another batch

giving a more authentic

sweet taste and smooth texture

Add this blend of wheat flour and enzymes at 1% to flour weight to give your breads a fine

Un-sugared so you can serve as is or add your own dusting

British Sugar homegrown caster sugar has superfine white crystals for a consistent bake in cakes

soft-eating caramel made with butter and full cream condensed milk for a rich

Leave to dry for 5 - 10 minutes at ambient temperature then fry at 190 degrees

This dark chocolate Genoese cake mix from Dawn Foods makes a moist

Add 1-2% of Voltex multipurpose bread improver powder to your bread mix for a finer