KTC Pomace Olive Oil

KTC Pomace Olive OilKTC Pomace Olive Oil is a variant of olive oil, extracted using an advanced process that involves pressing the leftover olive pulp, skins, and pits after the first press. This process helps retrieve additional oil from the remnants, making it a cost effective and sustainable option compared to extra virgin or pure olive oils. Pomace olive oil is recognized for its mild flavor and a higher smoke point, which makes it suitable for various cooking

making it versatile for cooking

Stir-frying: Include in stir-fries with vegetables and sauces for a savory dish

Indulge in the tender and versatile Chicken Breast Strips

Tropical Sun Nigerian Brown Beans likely refers to a specific type or variety of beans commonly cultivated and consumed in Nigeria

Stir-frying: Quickly cook in a hot pan with garlic

and ease of preparation

Premium Quality: Carefully sourced from quality poultry farms in the UK to ensure superior taste

providing a protein-rich option for various recipes

and essential nutrients beneficial

some recipes may call for removing the heads before cooking

Succulent Flavor: Delivers a sweet and delicate flavor profile that enhances both simple preparations and complex dishes

beefy flavor