Boekenhoutskloof The Chocolate Block 2023

Boekenhoutskloof The Chocolate Block 2023Region: Franschhoek Valley, South Africa Varietal: Blend of 71% Syrah, 11% Grenache, 9% Cinsault, 8% Cabernet Sauvignon & 1% Viognier Tasting Notes: Exceptionally perfumed with an abundance of black cherries, cardamom, sweet tobacco, espresso. On the palate, this wine is opulent and juicy with ripe plums, violets, black olives, cloves, and licorice. The mid palate is rich, textured and balanced with cocoa powdery tannins and a definite cedar wood

toasted scents and vanilla

A slight mineral suggestion combines harmoniously with the flavour of ripe yellow peaches

Tasting Notes: Light garnet red in color

grapefruit and gunflint are beginning to emerge

Varietal: 47% Insolia

Cabernet Sauvignon and Petit Verdot

Insulated glass door in stainless steel frame with SmartSteel

Increased potential for addiction included

and it's already approachable

Intense aromas of ripe yellow fruit accompanied by elegant scents of citrus fruit combined with a note of honey

ripe and rich with a creamy

such as pineapple