Misty Gully Pastrami Seasoning

Misty Gully Pastrami SeasoningDescription When making your own Pastrami you will first need to cure your meat and then rub a mix of spices into the meat to create a tasty crust that makes ordinary meat instantly recognisable as Pastrami. Traditionally Pastrami is made with Beef but you can use any meat to make this popular treat. See our recipe that gives you two different alternative ways to prepare your own Pastrami, quick and easy and traditionally smoked. If you just want to

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Ingredients

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long burning and great authentic flavour

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The reverse side of the map includes:

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