Red Tobiko Roe

Red Tobiko RoeCrunchy tobiko with a hint of sweet and smoky salty taste Storage: Frozen Thaw under refrigeration before use Keep frozen 0F or below Product is perishable and must ship overnight. Ingredients: Flying fish roe (wild caught), herring roe, high fructosecorn syrup, soy sauce, salt, MSG, FD & C Red #40. What is red tobiko? This high quality, tiny and colorful little tobiko roe comes from flying fish roe and its bright red natural hues comes from beetroot,

The oyster will be well refrigerated until delivery by packaging in a styrofoam cooler with gel packs frozen at sub-zero temperatures

Species: (Acipenser Transmontanus) White Sturgeon

Orange tobiko

making them a popular choice for seafood dishes

Sourced from the icy depths of the Gulf of Maine

What does red tobiko taste like

our New England Clam Chowder is a true culinary delight that captures the essence of New England's culinary heritage

- Jonah crabs are wild-caught along the East Coast

No crackers

Chop before heating

deep waters of the North Atlantic

and don’t be afraid to add lobster to ordinary recipes like vegetable soup or macaroni and cheese