Osso Bucco

Osso BuccoOsso Bucco Also known as beef shin a classic slow cook cut full of flavour. Osso bucco is a traditional braising cut prized for its richness and depth of flavour. With plenty of connective tissue and marrow in the bone, it breaks down beautifully when cooked low and slow, producing tender meat and a silky, full bodied sauce. It suits the slow cooker, oven braising or the pressure cooker when you want the same result in less time. Sourced from

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Fat cap renders beautifully

Roasting and oven cooking

Sharing between two

it cooks quickly and crisps beautifully

tender and dependable

making it ideal for pulled lamb ragu

these goats are pasture-raised on a family-run farm and live a stress-free outdoor life

beefy flavour

From early beginnings in butcher shops and animal hides in regional NSW

Versatile across meats and vegetables

Steak nights that will wow your family & friends